A chefis a person who cooks professionally for other
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people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.
The word “chef” is borrowed (and shortened) from
the French term chef de cuisine, the director or head of a kitchen. (The French word comes from Latin caput and is cognate with English “chief”.) In English, the title “chef” in the culinary profession originated in the haute cuisine of the 19th century. Today it is sometimes erroneously (in the view of those in the profession) used to refer to any professional cook, regardless of rank.
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